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The Wonderful British Bake Off class of 2019

A geography instructor, a vet and a style designer are just three of the contestants hoping to win this year’s Excellent British Bake Off.It returns to Channel 4 on Tuesday 27 August, the third collection because it moved throughout from BBC One particular.The presenters and judges stay the same, with Noel Fielding and Sandi Toksvig again for a different 12 months of puns.Paul Hollywood and Prue Leith will also be on hand to judge the finest bakes created in the well-known white tent.Satisfy the contestants

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Alice, a 28-calendar year-previous geography trainer from Essex, very first turned her hand to baking at the age of fifteen, immediately after she was still left unable to do activity when recovering from a back procedure for scoliosis. In her 20s, she perfected the fruit pavlova even though dwelling in New Zealand, where by she also attended artwork faculty. Now dwelling in east London, she employs cakes in her lessons to exhibit every little thing from coastal erosion to volcanic activity.

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Clockwise from leading left: Rosie, Michael, Priya and Helena

Rosie is a 28-12 months-outdated veterinary surgeon in Somerset and her baking passions began when she was given a children’s baking ebook at age 5. When Rosie’s not managing drunken hedgehogs, executing spleen medical procedures on dogs, or on phone, she’s baking by way of the night to unwind and continue to keep the exercise nurses well fed.

Michael, 26, is a theatre manager/fitness instructor in Stratford-on-Avon. He was born in Newcastle but considers himself Scottish as he moved to the suitably-named Scone aged seven and examined in Edinburgh. In his baking, however, he is in particular motivated by the flavours of his Indian heritage.

Priya, 34, is a advertising expert in her hometown of Leicester and her to start with foray into baking started out with an just after-school baking club at primary faculty. Seven many years back, immediately after she was specified a mixer as a wedding reward, she went “baking bonkers”. She not too long ago commenced experimenting with vegan baking and is also producing her first novel.
On-line task manager Helena, forty, life in Leeds and used significantly of her childhood observing her Spanish grandmother cook dinner and bake. She was born in North Africa and grew up in Lanzarote in advance of learning in mainland Spain. She only genuinely started baking thoroughly soon after paying time residing with a family in Las Vegas.

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Clockwise from leading left: David, Michelle, Jamie and Amelia

London-dependent international health and fitness adviser David, 36, is at first from Yorkshire and as a boy or girl, his mum baked all the time, which means the spouse and children in no way ate a store-purchased loaf at home. His passion was even further created by his travels to Malawi, in which he realized to build an oven out of an oil drum and invented a cake that could steam prepare dinner above a village fire.

Michelle, 35, works as a print store administrator in Tenby, Wales, and bakes virtually every other day, with refreshing bread for breakfast and sweet treats for pudding generally on the menu.
Element-time waiter Jamie was born and raised with his equivalent twin brother in Surrey and was taught the baking fundamental principles by his family. Even so, it was truly an episode of Bake-Off that influenced the 20-12 months-outdated to make a plaited loaf. He fortunately can take on technically difficult bakes, these as a croquembouche or croissants.
Sportswear fashion designer, Amelia, is 24 and also hails from Yorkshire, especially Halifax. She honed her baking techniques although at college and a single of her proudest bakes is a snow leopard cake that she built for her nephew’s fifth birthday.

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Clockwise from top left: Dan, Steph, Henry and Phil

Assistance worker Dan, 32, is a further Yorkshire lad. He has fond recollections of his mum exhibiting him how to bake a Victoria sponge as a youngster. He got critical about baking when he was 21 in a bid to impress his then girlfriend (now spouse) with a themed birthday cake. He went on to make their marriage ceremony cake.

Steph, 28, is a shop assistant in Chester and her enthusiasm for athletics and wellness inspires her baking. She enjoys the challenge of generating her bakes much healthier by adding vegetables or fruit and choosing dietary fats.
Durham University college student Henry, twenty, whose really like of baking and all factors culinary commenced at the age of 12, when the Bake Off tent pitched up in his regional park. He now assessments out his culinary skills on the discerning student palates of his university housemates, while finding out English Literature.
Last but not minimum is Essex-based motorbike fanatic Phil, fifty six, a HGV driver who was introduced to the joys of baking bread in his household economics course at university. He now bakes four or 5 moments a 7 days, regularly making focaccia, granary bread and brioche, as very well as pastry.

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